![Ottolenghi on Twitter: "Grilled hispi cabbage and apple with mustard creme fraiche. Fab selection by Ottolenghi chefs in this evening's chef meeting. https://t.co/TfZxP1hNN7" / Twitter Ottolenghi on Twitter: "Grilled hispi cabbage and apple with mustard creme fraiche. Fab selection by Ottolenghi chefs in this evening's chef meeting. https://t.co/TfZxP1hNN7" / Twitter](https://pbs.twimg.com/media/DP0lSp2WAAAQruw.jpg:large)
Ottolenghi on Twitter: "Grilled hispi cabbage and apple with mustard creme fraiche. Fab selection by Ottolenghi chefs in this evening's chef meeting. https://t.co/TfZxP1hNN7" / Twitter
![This grilled red cabbage recipe featured in @guardianfeast by @ottolenghi is made of dreams. Couldn't resist a couple of tweaks mostly… This grilled red cabbage recipe featured in @guardianfeast by @ottolenghi is made of dreams. Couldn't resist a couple of tweaks mostly…](https://i.pinimg.com/originals/ba/98/5a/ba985a1ac27fac5453beebd428112490.jpg)
This grilled red cabbage recipe featured in @guardianfeast by @ottolenghi is made of dreams. Couldn't resist a couple of tweaks mostly…
![Age before beauty: Yotam Ottolenghi's recipes for potato and miso tart, braised cabbage and pappardelle with lamb's liver and black garlic | Food | The Guardian Age before beauty: Yotam Ottolenghi's recipes for potato and miso tart, braised cabbage and pappardelle with lamb's liver and black garlic | Food | The Guardian](https://i.guim.co.uk/img/static/sys-images/Guardian/Pix/pictures/2014/10/1/1412158860286/Yotam-Ottolenghis-braised-011.jpg?width=1200&height=630&quality=85&auto=format&fit=crop&overlay-align=bottom%2Cleft&overlay-width=100p&overlay-base64=L2ltZy9zdGF0aWMvb3ZlcmxheXMvdGctZGVmYXVsdC5wbmc&enable=upscale&s=4258b5140a000d610b60b77df58dc6b7)